Low or No Sugar Jam Technique Workshop

17 N. Spruce Street, 2nd Floor,Colorado Springs CO 80905

27 April, 2022

Description

Colorado State University Extension presents Low or No Sugar Jam Technique Workshop and Water-Bath Process. Low or No Sugar Jam Technique Workshop and Water-Bath Process Making fruit spreads such as jam is fun and enjoyable! One concern with fruit spreads is the high sugar content of recipes. In this workshop you will learn how to make and preserve flavorful fruit into a low or no sugar jam. You will learn tested and researched based techniques to safely can low and no sugar jams. Covers water-bath canning basics to ensure safe preservation. Pre-registration required. Registration closes on April 25th at 12:00 pm. No refunds. Colorado State University Extension non-credit community education.