Spring has Sprung and so will your tastebuds at our latest Chef-hosted Food & Wine Pairing Event at the Winery. Eat, drink and be Appy!
Enjoy an evening of delectable appetizers passionately paired with wines from Chef Alicia Shevetone of DINK Cuisine & Vegas Valley Winery.
You will enjoy a Chef-hosted experience in the cozy & romantic setting of the Vegas Valley Winery Tasting Room. The Tasting Menu:
Chesapeake Cheddar Biscuits – baked cheesy, fluffy rolls spiced with seafood seasoning, bathed in seasoned butter and chives.Italian Nuggets – bite-sized chicken seasoned with basil and oregano, sautéed in olive oil and served with a spicy Calabrian marinara.Roasted Grape & Farro Salad – roasted red grapes, shallots, and mushrooms with farro in a lemon vinaigrette, topped with chopped pistachios and chèvre.This event is the perfect precursor to dinner or to linger after for Live Music & pizza in the Tasting Room.
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