Torres Brandy & Cigar Pairing

108 West Maumee Street,Adrian MI 49221

07 March, 2022

Description

Join us for our Torres cigar and brandy pairing event! Get a welcome cocktail and two Torress samples, both with a perfectly paired cigar! Join us on Monday, March 7, from 7-9 PM while we welcome John Lemay from Torres for a brandy and cigar pairing. Each guest will start their evening off with a specialty welcome cocktail made with Torres Magdala and will receive two samples of Torres brandy and a cigar that pairs perfectly with both! Jon Torrence will also be performing live from 7-10 PM. SAMPLE 1: Torres 10 A unique balance and aromatic richness have made Torres 10 Imperial Reserve the most recognised Spanish brandy in the world. Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak. CIGAR PAIRING: La Galera Imperial Jade Wrapped in Cameroonian seed tobacco grown throughout Cameroon, this medium-bodied, full-flavored cigar is alluring, enticing, and extremely smooth. -- SAMPLE 2: Torres 15 Torres 15 is modern and sophisticated, extremely refined, which gives it an unparalleled personality and great versatility for use in cocktails. Perfect for mixing and creating everything from the most classic cocktails. Mahogany coloured with bright amber tones and topaz highlights. Prevailing aromas of caramel, vanilla, dates and toasted hazelnuts. Smooth on the tongue, with an elegant finish featuring touches of toffee and wood. CIGAR PAIRING: La Galera Maduro The Maduro is comprised of a rich San Andrés wrapper with delicious Piloto Cubano and Crillo 98 tobacco from Tabacalera Palma’s Jacagua and Gurabo farms. Ultimately, this medium-bodied, full-flavored cigar is a balanced and pleasant smoke. -- Featured in our welcome cocktail is the Torres 10 and Magdala, a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Penedès (Barcelona). Aged in old oak casks produces an aromatic elixir, silky in texture and exceptionally elegant.