A limited attendance fundraising launch party for Radio Free Rhinecliff (RFR). This event will feature a menu of artisanal crafted cocktails
Craft Cocktails4 craft cocktails to be announced
drinks are open bar with cocktails, beer and a selection of non-alcoholic beverages
Tasting MenuCheese and Charcuteriean assortment of local hudson valley cheeses paired with jacuterie salami
Deviled Eggsyellow bell farm eggs, hard boiled with whipped yolks and a sprinkle of paprika
Cold Smoked Salmon Crostinisamaki cold smoked salmon, topped with dill spiked ronnybrook creme fraiche on a toasted crostini
Roasted Beet Saladsun sprout farm beets, roasted and tossed in a light vinigrette
Mushroom Pastaa mix of shiitake, maiitake, crimini and lionsmain mushrooms, sauteed with cream and tossed in the NY Times famous sfoglini cascatelli pasta
Duck Leg Confitla belle farm duck leg confit served on polenta
Creme Bruleetraditional creme brulee made with yellow bell eggs and ronnybrook farm cream, torched table-side with soukup farm maple sugar
Funds raised will go towards monthly service fees and additional radio equipment.
Learn more about RFR: www.radiofreerhinecliff.org
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