Join us for our first Whiskey dinner at Smoked!
Join us on Wednesday, March 23rd as we come together for our very first High West Dinner.
Menu:
First Course:
Bourbon & Ginger Mignonette Oyster
High West Rendezvous Rye, Lavender Infused Honey & Lemon
Second Course:
Bourbon Glazed Pork Belly Burnt Ends
High West American Prairie
Third Course:
Crispy Bourbon Orange Duck with Bok Choy Confit Soba Noodles
High West Double Rye
Fourth Course:
Bourbon “Old Fashioned” Sundae
High West “A Mid-Winter Nights Dram”
Discussion
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