Food Manager Certification

400 7th Street North,La Crosse WI 54601

15 March, 2022

Description

Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED. Class meets on 3/15 & 3/17 and can be offered virtually at any of our regional location centers. If you need a training site , other than La Crosse, please email [email protected] or call 608-785-9232. Test will be held on 3/22/2022 in La Crosse ONLY. As an employer, growing and improving your business is the most significant way to impact your bottom line. Business & Industry Services Division (BIS) at Western Technical College is committed to providing solutions to meet your needs as you strive to improve employee productivity, quality, and satisfaction. To accommodate your busy schedule, we are happy to customize and deliver training and other solutions on-site at your convenience. You can work with us to customize content of any credit, noncredit or professional development course to meet your organization's specific requirements and goals.