Veganizer PDX: Wild Thing Spring Dinner

1483 NE Alberta St near NE 15th Ave, Portland OR

04 March, 2022

Description

Veganizer PDX and Wild Thing are teaming up for a special dinner featuring wild mushroom croquettes, the Veganizer bowl, and a play on panna cotta. We thought this fresh and healthy menu would be a beautiful way to welcome spring! ORDER ONLINE: Instead of a one-day-only popup, we are offering this menu on four days: March 4, March 5, March 11, March 12. Pickup or delivery between 5pm and 7pm. Preorder only. Your $45 ticket includes three courses and your choice of Wild Thing dry white wine or Lionheart Kombucha. Menu is vegan and gluten-free. Treenuts can be omitted; please specify when placing your order. Other modifications are politely declined. WILD MUSHROOM CROQUETTES roasted wild mushrooms, organic quinoa, mirepoix veggies, roasted garlic, fresh herb 'tzatziki' (sauce on the side, contains soy) THE VEGANIZER BOWL koda brown rice, fresh greens, spring asparagus, snap peas, ginger roasted beets, turmeric pickled veg, miso roasted turnips, faux 'feta', harissa hazelnuts, green tahini miso dressing, Wild Spice (treenuts can be omitted, contains soy and sesame seed) COCONUT 'PANNA COTTA' cara cara orange confit, candied almonds, sumac, mint (treenuts can be omitted) CHOICE OF BEVERAGE Wild Thing Dry White naturally-farmed dry Riesling from a single vineyard in Dundee Hills, Oregon tasting notes: white peach, fresh lime, mouthwatering minerality Lionheart Kombucha locally-made kombucha, various flavors