March wine dinner featuring a five course meal with wine pairings.
Join us for our March Wine Dinner featuring a chefs curated menu with wine pairings.
FIRST COURSE
Bruschetta- Balsamic Cippolini Onion + Twice Smoked Bacon + Canellini Bean Hummus + Pandan Caviar
SECOND COURSE
Baby Arugula + Fennel + Orange Supremes + Candied Pistachios + Pomegranate + Maple Mustard Vinaigrette
THIRD COURSE
Spring Pea Risotto + Lemon Ginger Chèvre + Micro Pea Tendrils
FOURTH COURSE
Roast Leg Of Lamb + Jumbo Asparagus Tips + Roasted Cauliflower Purée + Truffle Jus
FIFTH COURSE
“Strawberry Shortcake”
Olive Oil Shortcake + Champagne Strawberries + Balsamic Glaze + Whipped Basil Creme Fraiche
Menu subject to change. Gratuity not included in price of ticket.
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