The focal point of Italian Cuisine is the almighty Pasta. Take a journey with us as we show it off in its many forms and styles.
First Course-Squid ink gnocchi- ragu of little neck clams and sausage, San Marzano tomatoes, and horseradish bread crumbs
Second Course-Spring Lumache- Peas, Asparagus, ramp pesto, and peas greens. Parmesan fondue and basil
Third Course-Braised Short Rib Rigatoni- Fresh Pasta, braised greens, spring onions and truffle jus
Dessert- Chocolate Tagliatelle- toasted hazelnuts, cherries and white chocolate shavings
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