An authentic take on the foods of Ireland in celebration of St.Patricks day. 75$Includes tax,music,a 5 course feast spirt. 45$ Under 12
Menu
A selection of Irish Beer
Signature Cocktails
Uncle Joe Cahill’s Irish Soda Bread
Irish Butter .Lemon Curd
1st
Fresh Ploughman Pickle
House cured Salmon with Dill Sauce
Black Pudding
2nd Course
Dublin Coddle Soup
Irish Sausage. Leek. Potato
3rd Course
Clover leaf sprout and Watercress Salad Dubliner Cheese. Radish
Main
Seared Atlantic Cod, Mussels and
Cockles, Irish Sea Moss .Herbed Paprsnip Barley Grits. Smithwick’s Ale Jus
or
Herb Crusted Lamb Saddle
. Kale and Potato Colcannon, Irish Mustard Glazed Fiddleheads
or
Whiskey Glazed Irish Smoked Ham, Ginger Fondant Carrots. Butter Braised Cabbage and Parsley Potatoes
Desserts
Irish Oatmeal Pudding with Jameson’s Caramel Cream and Rowan berry Compote-gf
or
Guiness Chocolate Cake with Irish cream Buttercream
Vegetarian Menu
Roasted Wild Mushroom with garlic and leek.Sauteed Kale and Cannelini Beans Blistered Tomatoes
On Celeriac Puree
Whiskey brined Smoked Rutabega . with Braised Cabbage ,Glazed Carrots. Parsley Potatoes
Discussion
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