Fermented Pairings: San Diego Kitchen & Tap

9495 Candida Street,San Diego CA 92126

09 March, 2022

Description

Come explore fermentation in a variety of foods ranging from brewers yeast-risen pizza dough, to cheeses and fermented veggies. We are excited to bring back the fermented pairings series and what better host than our new kitchen, White Labs Brewing Co. San Diego Kitchen & Tap! We’ll explore fermentation in a variety of foods ranging from brewers yeast-risen pizza dough, to cheeses and fermented veggies. Join us in this classroom-style event while enjoying a deconstructed meal and diving into the details of fermentation in both beer and food! Breakfast Cheese | House Pineapple Jam Paired with Hansen Hefeweizen brewed with WLP380 Yeasty Buddies | House Pesto Paired with Pasteur Porter brewed with WLP810 Pepperoni Pizza | WLP518 Pizza Dough Paired with Black IPA brewed with WLP001 Mexican Hot Carrots | Spicey Pickle | Lacto-fermented Paired with West Coast IPA brewed with WLP001 Burrata Toast | Creamy Burrata | Crispy Prociutto di Parma Paired with Coffee Frankenstout