Live Fire! 2022

2200 West 35th Street,Austin TX 78703

14 April, 2022

Description

The stars at night will be big and bright when Live Fire! returns to picturesque Camp Mabry. This year, Live Fire! is throwing a Texas-sized party highlighting the culinary traditions of the Lone Star State. Top-notch chefs from across the state will showcase the versatility of Texas beef in innovative bites cooked over an open flame. One of Austin's most popular and provocative culinary events, this beefy Texas bash features the best in cooking craftsmanship alongside impressive wine, craft beer, and premium spirits tastings.Keeping with tradition, a blazing lineup of nationally recognized chefs and statewide favorites will turn up the heat. Fanning the flames will be some of Texas' most recognized chefs, including Austin favorites Franklin Barbecue; Jakub Czyszczon (Garrison); Evan LeRoy (LeRoy & Lewis Barbecue); Bradley Nicholson and Susana Querejazu (Lutie's); Edgar Rico (Nixta Taqueria); and Food & Wine Best New Chef 2021 Fermín Núñez (Suerte). The red-hot list of talent also includes visiting chefs Laurent Réa (Brasserie Mon Chou Chou — San Antonio); Rebecca Masson (Fluff Bake Bar — Houston); Nicola Blaque (Jerk Shack — San Antonio); Diego Galicia and Rico Torres (Mixtli — San Antonio); Tiffany Derry (Roots Southern Table — Farmers Branch); and Bobby Matos (State of Grace — Houston). Guests will also get a sneak peek of TLV chef Berty Richter's upcoming San Antonio concept Ladino. More culinary talent will be added in the upcoming weeks. The 2022 edition of Live Fire! will also feature an exclusive VIP experience showcasing the collaborative talents of Texas' most acclaimed chefs. Jason Dady (Alamo BBQ Co., Jardín, Range, Tre Trattoria, Two Bros BBQ Market — San Antonio) Aaron Bludorn (Bludorn Restaurant — Houston); Nilton “Junior” Borges (Meridian — Dallas); and André Natera (Alliance board member and Run the Pass podcast host) will create an unforgettable feast with a special guest chef, to be announced.