The Future of Food @ SXSW Day 1 (March 12th)

1400 Lavaca Street,Austin TX 78701

12 March, 2022

Description

The Kroger Co. Zero Hunger | Zero Waste Foundation, Little Herds, Cook’s Nook, Food Tank present: The Future of Food @ SXSW, Day 1 (3/12) The Kroger Co. Zero Hunger | Zero Waste Foundation, Little Herds, Cook’s Nook, Food Tank, and friends present an official SXSW event: The Future of Food @ SXSW, Day 1 (March 12th). 9:00AM-7:00PM. Location: SXSW Center (1400 Lavaca St, Austin, TX 78701) Future of Food @ SXSW is filled with interactive panels, experiences, art, memorable tastings, insightful activations that spark your curiosity and inspire your senses! All events are free and open to the public with registration, both in-person in Austin, and virtually through our livestream. Hurry though, space for all events is extremely limited. Confirmed speakers include (alphabetical): Robert Nathan Allan, Founder, Little Herds Carissa Campeotto, Cofounder, Trendi Joi Chevalier, Founder, The Cook’s Nook Jasmine Crowe, Founder, Goodr Co. Tiffany Derry, Celebrity Chef Restaurateur Jennifer A. Gregg, VP Operations, Vital Farms Adrian Grenier, Goodwill Ambassador for UNEP North America Arlan Hamilton, Founder, HireRunner Justin Kamine, Co-Founder, Do Good Foods Sam Kass, Investor & strategist for healthier climate smart food Danielle Nierenberg, Founder, Food Tank Denise Osterhues, The Kroger Co. Zero Hunger | Zero Waste Foundation Michelle Ruiz, Founder, Hyfé Foods Maricel Saenz, Founder, Compound Foods Sarah Schlafly, Founder, Mighty Cricket Chef Joseph Yoon, Founder, Brooklyn Bugs Featuring the Conference on Food Resilience, Access and Equity (CFRAE). 1:00PM-5:00PM. Speakers include: Joi Chevalier, The Cook's Nook; Eddie Hill, The Collaboratory; Adrian Lipscombe, 40 Acres Project; David Thomas, H3irloom Food Group; Tonya Thomas, H3irloom Food Group; Kacey Hansen, UT-Dell Medical Center; Ashton Cumberbatch, Equidad ATX; Lisa Barden, Keep Austin Fed; Andrea Abel, Farmshare Austin; Dr. Karen Magid, Huston-Tillotson University; Phyllis Everette, Saffron Women's Trust; Dr. Rosamaria Murillo, El Buen Samaritano; Kate Taylor, Center for Survivors of Torture; Karen Washington, Rise & Root Farm; Jane Taylor, Green Thumb Farming. More details HERE. All events are free and open to the public with registration, both in-person in Austin, and virtually through our livestream. Hurry though, space for all events is extremely limited. More Future of Food at SXSW Events HERE. Food Tank is a non-profit organization focused on building a global community for safe, healthy, nourished eaters.