Ridgecrest Cake-Off Competition
WANTED: PROFESSIONAL OR NOT
Calling all Bakers, Confectionists, Cake Decorators, Chocolatiers or Anyone who makes desserts!!!
Come show off your skills in a Cake-off Dessert Competition for a chance to win $250!!!
Saturday, April 2nd, 2022
Open to the Public from 2:00-4:30PM.
$25 non-refundable entry fee
Cake-Off Rules
1. Register for the competition and pay $25 non-refundable entry fee (Venmo, Cash, Credit/Debit). Email entry form to [email protected]. Once you receive the confirmation email, you will be all set for the competition.
2. Look for email with Day-of Competition information- times, location, parking, etc. Depending on number of competitors, the location may change to optimize the best public viewing.
3. Rules to compete:
a. Cakes/desserts must be set-up by 1:00pm, and public viewing will be from 2:00pm-4:30pm.
b. A 6-inch non decorated cake must be made for judges to taste. Must be same flavor and icing.
c. All cake/desserts must have edible materials. No commercial cake toppers, cake jewelry, or flowers- all must be hand made.
d. All cakes must be presented on a cake board covered in fondant, gum paste, royal icing. No foil-covered boards, or glass pedestals. Acrylic boards and pedestals are okay.
e. Each cake/dessert needs to be footed: Name, Company, website, phone, theme/ideal.
f. No group cakes- one baker/decorator for each entry.
g. We have the right to refuse any cake/dessert that is not acceptable for any reason.
4. Judges will be done by 5:00pm. Awards ceremony and reception will immediately follow. More info to come.
5. Winner of the Grand Prize will receive the money at the Awards Ceremony when winner is announced. Runner-Ups will receive recognition and prizes, as well.
Discussion
By posting you agree to the Terms and Privacy Policy.