Gumbo & Louisiana Beer Tasting with Chef Anita Moore

3218 Gladstone Boulevard,Kansas City MO 64123

10 March, 2022

Description

Gumbo & Louisiana Beer Tasting with Chef Anita Moore In this intimate culinary demonstration with Chef Anita, learn how to make Chicken & Sausage Gumbo and Seafood Gumbo! Guests will be able to sample both along with beer parings from Abita Brewing Company located in Covington, Louisiana. The Museum is proud to offer culinary programs in Café at 3218. Café at 3218 brings people together to enjoy a seasonal menu (coming in summer 2022) and participate in culinary programs including cooking demonstrations and classes. Café at 3218 encourages everyone to have a seat at the table, celebrating community and sharing the recipes, stories, and histories that nourish us. From soulful, family Sunday dinners to serving A-list celebrities, Chef Anita Moore, brings people together with her flavorful culinary flare. The Kansas City native has crafted vibrant, savory dishes in KC’s finest five-star restaurants and is now embarking on a life-long dream to open her own restaurant in April 2017. Moore dove into the professional culinary world in 2006 by partnering with a local company to provide backstage catering to the stars. She has served celebrities including Bonny Rait, Guns N’ Roses, New Edition and El DeBarge. Following her passion, Moore began attending culinary school in 2013 and graduated from Kansas City’s LeCole Culinary School in 2016 at the top of her class. Quickly progressing, Moore made her way into the KC restaurant scene as one of the lead chefs at The Westin Crown Center Hotel. From there, she became the Demi Chef at Journey Steak House at Argosy Casino and then assisted in the opening of Argosy’s 99 Hops House. In 2017, she opened her first restaurant Soiree New Orleans Bistro in Smithville, MO. The restaurant focused on her culinary roots which span across the south. In 2019, she relocated her restaurant to the Historic Jazz District, Soiree Steak & Oyster House. This restaurant still focuses on Southern Fare, Steaks, Oysters and added live music from local artists. $35 per person Café at 3218 - First Floor Space is very limited, tickets required For more information, please contact Paul Gutiérrez, Director of Visitor Experience & Public Programming, at [email protected] or 816.702.7705. Mission: The Kansas City Museum preserves, interprets, and celebrates Kansas City through collections, exhibitions, and bold programs that reflect the City’s evolution and spirit, and engage visitors in unfolding stories about Kansas City’s vibrant history, cultural heritage, and pride. Vision: The Kansas City Museum is a hub of learning, creativity, and collaboration where individuals and communities innovate and inspire engagement and civic unity.