The APT is teaming up with chef Jametta Raspberry to bring you a culinary fete of carnival proportions for this pop-up dinner experience
Appetite at the APT in proud collaboration with Chef Jametta Raspberry, founder and owner of House of Gristle, bring you Carnival, a culinary fete of Cajun and Creole cuisine.
The excitement and atmosphere of Fat Tuesday travels up the Mississippi to the APT. Our space is transformed into a family style dinner event that brings the sights, sounds, and flavors of Mardi Gras.
Chef Jametta Raspberry, founder and owner of House of Gristle
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