The Cork Room is hosting a Stone Crab and Filet Burgundy tasting on March 9th at 6:30pm
Join The Cork room on March 9th for a night of Stone Crab, Filet and Burgundy. We will be pairing some of Burgundy's best wines with amazing foods that will be sure to make this a night to remember.
Wine we will be tasting and available to purchase are:
Horizon de Bichot Chardonnay
Albert Bichot Bourgogne Aligoté 'Champ Renard' | 91 PTS
Lorgeril Ö de Rosé | 94 PTS
Albert Bichot Beaune 'Clos de L'Hermitage' 93 PTS
Albert Bichot Mercurey 'En Pierre Milley' | 91 PTS
Albert Bichot Vosne-Romanée Domaine du Clos Frantin | 94 PTS
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