Celebrate Tibetan New Year - in person!
I’m an ox, and as people are generally believed to face more challenges during their zodiac year, I’m especially excited to see it end and welcome the tiger year.
So I’m returning to in-person ticketed events for the first time since 2020. It will be at a slightly reduced capacity to start - 8 seats instead of 12. All attendees must be vaccinated (and preferably boosted) and be able/willing to share an image of your vaccination card should any issues arise.
Losar dinners are very special to me and they have sold out every year since 2015 - featuring handmade dumplings, freshly fermented rice booze, sweet rice, and more. This iteration, as a brunch, will be slightly lighter but still characteristically Tibetan. *This is a meaty, wheaty menu unsuitable for vegetarians or anyone with gluten issues.*
Alloy Thai uses the best local products to create the most authentic Thai flavors.
Chef Josh Haynes is a native of Birmingham, AL, and in addition to working in some of the best restaurants in Birmingham spent a year studying in Bangkok, Thailand, surrounded by traditional cuisine. In particular, he is inspired by the remnants of Royal cuisine that linger in Bangkok, and the old-fashioned regional dishes of the Kingdom.
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