Grown Supper Club at Flamingo Point
Hosted by Shannon Allen and Chef Richard Ingraham
Please review menu selection before purchasing. All Sales are final. No Refunds.
Please arrive on time.
Grown Supperclub starts promptly at 12:00 PM with Grown cocktailsSeating for the main course is at 12:00 PMGrown Supperclub ends at 3:00 PMParking: onsite valet parking and metered street parking
Questions? Send us an email-> [email protected]
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