112 Island Pond Road,Springfield MA 01118
08 March, 2022
Description
5 Course Jameson Irish Dinner prepared by Executive Chef Tom Murphy
Tuesday-March 8th
Course 1
Dingle Bay Boxty
Traditional Irish Potato Pancake / Sour Cream / Chives
Paired with an Irish Spritz
-Jameson Orange / Aperol / Orange Bitters / Prosecco
Course 2
Dublin Coddle
Sliced Irish Bangers / Chunky Potatoes & Vegetable / Barley / Herbs
Paired with a Dublin Sour
-Jameson Whiskey / Lemon / Simple Syrup / Foam / Angostura Bitters
Course 3
County Cork Colcannon
Traditional Irish Dish of Mashed Potatoes & Cabbage / Topped with Irish Bacon
Paired with an Old Country Fashioned
-Jameson Black Barrel / Brown Sugar / Angostura Bitters / Orange
Course 4
Guinness Extra Stout Braised Beef Pie
Tender Braised Beef & Vegetable / Topped with Flaky Pie Crust
Paired with a Mad Hatter
-Jameson Caskmates Stout / Sweet Vermouth / Luxardo Cherries
Course 5
Sticky Toffee Pudding
Jameson Cold Brew Infused Caramel
Paired with an Irish Coffee
-Jameson Cold Brew / Coffee / O’Maras Irish Cream
Discussion
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