The Cork 1794 Presents an Exclusive Bourbon Dinner on March 9th beginning at 6pm
Join Executive Sous Chef Jared McClure & General Manager Michael Keller for a night filled with Bourbon & Delicious Cuisine!
Chef & Michael have worked together to perfectly pair each dish! The best part, Michael hand selected these exclusive bourbons from Bulleit for you all to enjoy.
The Dinner Experience begins at 6pm & tickets are $100.00 per person. 3 paired courses + dessert included.
*Tax and Gratuity included in price
Bourbon Tasting Menu
1st Course:
Ancho Barbeque Glazed Pork Belly
Smoked Cheddar Cheese Grits, Charred Corn and Jalapeno Relish, Cilantro Lime Crema
, Ancho Barbeque Sauce
PAIRING: Bulliet Bourbon Single Barrel No. 2
2nd Course:
Pan Seared Duck Breast
Sweet Potato Gnocchi, Roasted Baby Vegetables, Microgreens,
Maple Gastrique
PAIRING: Bulleit Straight Bourbon Frontier Whiskey
3rd Course:
Smoked Bison Tenderloin
Horseradish Stilton Pommes Puree, Grilled Ramps and White Asparagus
Huckleberry Bison Demi-Glace
PAIRING: Bulleit Bourbon Single Barrel No. 3
Dessert:
Warm Banana Walnut Financier
Maple-Bourbon Glaze, Vanilla Bean Ice Cream, Fresh Whipped Cream
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