Seed to Cup

1619 Reed Street,Lakewood CO 80214

28 February, 2022

Description

Join the journey from where coffee is grown to your cup. Lecutre: Join in the extraordinary journey coffee takes from the farm, to everything that happens in-between, before being served that beautiful cup of coffee. Instuctor: Migue Vicuña, the Coffee Educator and Quality Specialist for Sweet Bloom Coffee Roasters in Denver Colorado. He has held many positions and volunteers quite a bit with in the Specialty Coffee Association (SCA). He has served on the Barista Guild of America (BGA) as an Executive Council member, the chair of both the BGA Education and Membership committees. Miguel is also heavily involved with coffee competitions, regionally, nationally, and internationally. He is a World Barista Championship (WBC) Head Judge, and a World Coffee Events (WCE) Representative. He holds SCA Professional Certificates in Green, Brewing, and Barista, and is a contet creator for the SCA Barista Skills Program and is a Specialized Instructor and AST for the SCA.