Pâté & Terrine Making Class

1600 Shattuck Avenue,Berkeley CA 94709

20 March, 2022

Description

The Local Butcher Shop chefs will demonstrate and teach how to make three different kinds of pâtés and terrines. The Local Butcher Shop chefs will demonstrate and teach how to make three different kinds of pâtés and terrines. Participants will get to make Poultry Liver Mousse and mix and mold a pork terrine.  Each participant will go home with ½ lb. Pâté de Campagna, 1 8oz. jar of Poultry Liver Mousse, and 1/2 lb. of Pork Terrine. Inform The Local Butcher Shop of all food allergies two week prior to class. Cancellation/Refund Policy: If a cancellation notice is received at least two weeks before the ticketed class, we will offer a refund. Cancellations with less than two weeks notice will not be credited. The Local Butcher Shop, located in Berkeley California, is dedicated to seasonal, locally-sourced, sustainably-raised, fresh meat. The Local Butcher Shop practices whole animal butchery, buying animals directly from local farmers and ranchers located within 150 miles of its shop. All products are pasture raised, antibiotic and hormone-free, and cut to order by skilled butchers. We offer hands-on butchering classes for meat lovers!