A Fiesta of Flavor

211 N. Main Street,Ketchum ID 83340

03 March, 2022

Description

with Culinary Director Geoff Felsenthal Event Description: Everyone loves Mexican cuisine and hear is an opportunity to learn no recipes and techniques to awe your friends and family. Join us for an evening with Chef Geoff Felsenthal and his interpretations on the flavors of Mexico. Type of Class: Demonstration & DinnerVaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination. Recipes: Shrimp, Avocado and Citrus SaladAchiote Marinated Salmon, RajasPinto Beans and Green RiceHomemade Chorizo, Eggs and Queso PanelaGrilled Marinated Flank Steak, Tomatillo Chili SalsaTechniques: MarinatingRoastingSautéingBean CookeryRiceGrillingSalsa The culinary hub for the Wood River Valley