Pan-Asian Cuisine: Hands-On

211 N. Main Street,Ketchum ID 83340

04 March, 2022

Description

with Culinary Director Geoff Felsenthal Event Description: Geoff loves to share recipes and tecniques that make it easy for attendees to take home recipes that are delicious, beautiful and enjoyable to make at home for your friends and family, with ingredients that are easy to come by. Join us for a hands-on evening of Pan-Asian Cuisine. Type of Class: Hands-on & DinnerVaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination. Recipes: Soft Spring RollsScallion Pancakes, Shrimp, Chili, CilantroMiso Marinated Salmon, Stir- Fried Bok Choy RiceUdon Noodles, Mushroom, Ginger, Jamy EggTechniques: Spring RollsPancakesShrimp CookeryMarinatingStir FryJamy Eggs The culinary hub for the Wood River Valley