Cajun Cuisine - A Fat Tuesday Celebration

211 N. Main Street,Ketchum ID 83340

01 March, 2022

Description

with Culinary Director Geoff Felsenthal Event Description: Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of eating rich, fatty foods before the ritual Lenten sacrifices and fasting of the Lenten season. Join Chef Felsenthal for an evening of Cajun Classics and enjoy a taste of Big Easy! Type of Class: Demonstration & DinnerVaccine Verification Policy • All guests (over the age of 12) must show proof of vaccination against Covid-19. Valid forms of proof include your CDC Vaccination Record Card, or a copy (paper or digital) thereof. A negative Covid-19 test, taken within 72 hours of class, will be accepted in place of proof of vaccination. Recipes: Chicken and Andouille GumboShrimp and GritsSmoked Turkey Collard GreensRed Beans and RiceCornbreadBeignetsTechniques: RouxSautéing FryingStewingBraisingBeans The culinary hub for the Wood River Valley