VEGAN & PESCATARIAN -FARM TO TABLE FEAST

3353 Washington Rd,East Point GA 30344

27 February, 2022

Description

Our feast on February 27th features a southern twist and focus of Carib style, Florida style down home cooking, for vegans AND pescatarians About our beautifully gifted featured chef: A dedicated and passionate chef and wellness coach making a grand entrance into the food industry. Chef SeaFoodie is cultured with flavors of the sea but as a native of Miami, specializes in several different cuisines. With 10 years of safe food preparation experience her intentions are to rid the community of unhealthy fast food chains. By doing so she provides delicious, and affordable food directly into homes. This includes in person dinners,catering, meal prep, and traveling events. Philosophically reaching the food consciousness of her community through their taste buds. From her cabinets to yours, flavors that will reignite family dinners. Within 12months she has managed to create an amazing brand for herself as well as open a Nutrition Cafe located in Smyrna GA. One thing about our featured chef: whether you go for the pescatarian or for the vegan spread, she is of the school that don't let you leave house without your belly full. We will also be entertained by the musical sounds of Julian The General, Trumpeteer and educator. During the cooler months, all of this takes place in the cozy atmosphere of the Oyun Marketplace, located on the SHAMBA-CULTIVATING GROUND premises. Evening curated with Love by OnDaFarm and Birthright Marketplace Facilitators of Urban Abundance