Boisset Collection Wine Dinner

55 Commercial Street,Gloucester MA 01930

03 March, 2022

Description

Join us for an evening of exquisite cuisine and wine pairings featuring the Boisset Collection. Join us for an evening of exquisite cuisine and wines celebrating the Boisset Collection winemaking philosophy, "Ocean Separates Us, Wine Unites Us". Experience a curated selection of French and American wines from this esteemed Franco-American wine producer, paired with a very special four-course dinner by 1606 Executive Chef Jon McKechnie. About Boisset Collection: Boisset Collection is a family-owned, diverse portfolio of unique wineries with deep historical and family roots in many of the world’s most prestigious terroirs. The Boisset Collection unites Old World and New into One World of Wine, offering an unparalleled exploration of terroir, heritage, vineyards and style. Boisset is a portfolio of unique wineries bound together by a common cause: authentic, terroir-driven wines in harmony with their history, their future and the land and people essential to their existence. The world's largest Burgundy producer, and with more than twenty prestigious wineries in the world’s preeminent terroirs, including the Côte d’Or, Beaujolais, Rhône Valley, California’s Russian River Valley and Napa Valley, each house retains its unique history and style, and all are united in the pursuit of fine wines expressive of their terroir. Boisset embraces its Franco-American roots with a vision that commitment to wine on both continents will transcend any divisions. The union of the two worlds of winemaking will deepen shared appreciation of their distinctness and enrich and enliven our worlds. MENU Amuse Henri Champiau Cremant de Bourgogne Brandade Fritter Chive, Crème Fraiche, American Sturgeon Caviar First Course Raymond Vineyards, Sauvignon Blanc Reserve Artichoke Salad Lemon Aioli, Fennel, Arugula, Anchovy, Gremolata Second Course Bouchard Pere & Fils, Pommard, Pinot Noir Butter Poached Lobster Beurre Rouge, Foie, Brioche, Frisee Intermezzo Blood Orange Sorbet, Basil Third Course Chateau Bueno Vista Propriety Red Blend Carved Prime Sirloin Variations of Potato, Short Rib, Foraged Mushrooms, Cipollini Onions, Truffle, Sauce Rossini Fourth Course LVE French Brut Rose Sparkling Strawberry Layer Cake Strawberry, Vanilla, Cream, Basil, Meringue