Historical Interpreter Michele Gabrielson presents a family-friendly look at how chocolate was made and flavored in colonial times.
Historical Interpreter Michele Gabrielson presents a family-friendly look at how chocolate was made and flavored in colonial times in a very special Special Saturday drop-in program.
Pre-registration is suggested but not required as this is a drop-in program.
Please note that proof of Covid-19 vaccination is currently required to admission to indoor events at Lexington Historical Society.
The mission of Lexington Historical Society is to be a premier interpreter of the events of April 1775, and the faithful steward of all of the town's history through time.
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