Mar 25 Cooking Class: O'fish'ally Lent!

7355 Heritage Square Drive,Granger IN 46530

25 March, 2022

Description

Mar 25 Cooking Class: O'fish'ally Lent! Partial hands on Are you stuck going upstream thinking of new seafood recipes for Lent? Chef April reeled in some unique and unforgettable ones including a quick appetizer of Fragrant Thai Clams in a Coconut Broth and sampler platter of Simple Roasted Fish with Ginger, Soy and Scallions and a delectable Lemon Cod with Parmesan and Tomato. A big bowl of Creamy Cajun Seafood Pasta with some garlicky crusty bread will satisfy your taste buds and your tummy. This seafood class will intrigue all of your senses. Cast your line and grab your ticket today!