A fun evening with great food & good company
Who doesn’t like pasta?
Want to learn how to make your own fresh pasta?
Learn how to make Pappardelle Pasta, Focaccia Bread & Asiago Crisps.
We will demonstrate and share with you these sauces:
Marinara, Pesto, and Sauteed Mushrooms with aglio e olio.
You will also fill your own Cannolis.
RCC will provide enthusiasts with snacks upon their arrival.
COVID ProtocolsMasks are required for all indoor events at RCC. For more information, visit the College's coronavirus webpage.
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