Join us for our first cooking class of the year. This months theme is "Picnic at the Market"
Chef Bill and Mikael will guide you through preparing the perfect sides for a lovely afternoon picnic.
Kids wil prepare:
Triple Potato Salad Two Cabbage Coleslaw with veggiesPeach CrumbleMain Course will be provided by 1907 BBQ
BBQ Pulled Chicken with buns and pickle Tea, Lemonade and Pop will be provided at no additional charge.
Tickets and space are LIMITED
Learn how to make two dressings - and create your own two salads with either dressing.
Ticket price includes one parent and one child.
Enough for the parent/child to share extra can be made with a paid ticket
PLEASE STAY FOR A TULSA ZOO EVENT ON THE PATIO IMMEDIATELY FOLLOWING THIS CLASS.
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