Torched Experience

465 S La Cienega Blvd,Los Angeles CA 90048

04 March, 2022

Description

Light the SPARK in 2022! Table side dinning experience like you have never had before! THE GASTRO GARAGE IS BACK!!! Select dates now avaialable! Starting on Valentine's Day the Mechanics are back and torching at the beautiful SLS Hotel. The 8 course“Mechanics Menu,” featuring the Gastro Garage’s signature Gastro Tanks and Drill Bits are the stars of our one-of-a-kind pop-up. The SLS Hotel is our new home and the Mechanics will be creating the Torched Experience on the large Garden Terrace with a retractable roof. Get ready to turn up the heat during a night of breathtaking flames and flavourful food! - TORCHED MENU - (Please be ware this is chefs menu and is subject to seasonal changes) Buffalo Blue Chips: - Kettle Chips with Blu Foam and Gastro Buffalo Sauce Cubano Gastro Tank - Gruyere Foam + Torched 12 Hour Slow Roasted Pork + Applewood Smoked Ham + Mustard Caviar + Dill Plank Piston Pizza Gastro Tank - Mozzarella Foam + Torched Shredded Mozzarella + Tomato Basil Puree + Fresh Basil Maple Glazed Carrot Pops: - Torched Carrot Pops with EVOO, Maldon Salt served with Maple Gravy Foam Japanese Marinated Short Rib Drill Bit - 3 oz Japanese Marinated Skewer served with White Cheddar Foam Naked Salmon Drill Bit:- 3 oz Clean Salmon Skewer served with Sesame Oil, Maldon Salt and Béarnaise Foam Princess Buttercup Gastro Tank - Double Chocolate Foam + Torched Sweet Peanut Puree + Reese’s Peanut Butter Cup + Nutter Butter Powder Fireberry Gastro Tank - Sweet Cream Cheese Foam + Torched Balsamic Strawberries + Fresh Cracked Pepper A shot of Bulleit and a smokin' specialty cocktail from JaJa Tequila will be provided along the way. Vegetarian and gluten-free options are available with advance notice Date: SELECT DATES Times: 7pm and 8:45pm Duration: 1.5 hours Location: SLS Hotel Beverly Hills Gastro Garage is a one-of-a-kind, fully immersive dining experience with a unique chef meets mechanic concept. Guests are greeted by "Gastro Mechanics" clad in welding masks that guide them through the process, all while wielding giant blowtorches with flames flying high. Diners can choose from a spot at the seated Gastro Bar and enjoy a front row view of the show with the chef's choice, four-course "Torch Me” menu for $75 that exhibits a variety of the red-hot selections and unique specials. Guests can also order any three tanks for $12 at the grab-and-go Gastro Counter and lounge in the garage in a more casual setting. The pop-up space will take on the vibe of a drive-through auto service bay, complete with oil drums, hub cabs, vintage motorcycles and of course, Rock 'N' Roll music and videos playing in the background.