RSVP for our chef-curated Wine Dinner. An Extraordinary Experience featuring premium South American Wines from VIK winery.
Fogo de Chão Naperville & VIK Vineyards
March 10, 2022 | 7PM
Includes a 4-course curated dinner featuring seasonal items from our Market Table to indulgent cuts of Wagyu paired with premium wines from South America.
FIRST COURSE
La Piu Belle Rosé by VIK, Cachapoal Valley, Chile paired with Charcuterie Board + Pão de Queijo
SECOND COURSE
La Piu Belle Red Blend, Cachapoal Valley, Chile paired with Butternut Squash Soup + Bleu Cheese & Roasted Roots Salad accompanied with Grilled Brazilian Cheese & Malagueta Honey
THIRD COURSE
Milla Cala Red Blend, Cachapoal Valley, Chile paired with Classic Churrasco Cuts:
Picanha, Fraldinha, Parmesan Pork accompanied with Garlic Mashed Potatoes
FOURTH COURSE
VIK Red Blend, Cachapoal Valley, Chile paired with Indulgent Churrasco Cuts
Filet, Lamb Chops, Wagyu NY Strip accompanied with Garlic Mashed Potatoes
DESSERT + COFFEE
Crème Brulee served with coffee
$110 per person (tax and gratuity not included)
To reserve: https://fogodechao.com/vikwinedinner/
Or Call: 630.687.0383
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