"UNTAMED" Dinner

736 Higuera Street,San Luis Obispo CA 93401

08 March, 2022

Description

At Her Table presents the "UNTAMED" Dinner Come hungry. Leave satiated. Enjoy an unforgettable meal at one table. At Her Table is celebrating International Women's Day with an unforgettable formal dinner at The Carissa in Downtown SLO. This long table banquet dinner is inspired by women and living life with freedom and tenacity. This dinner is for anyone who wants to support or celebrate a woman in their life. This dinner will feature 6 women chefs and 6 women winemakers on the central coast. ***All ticket sales and donations will go towards funding next year's event and our initiatives. Prix Fixe MenuAmuse Bouche created by Chef Danelle Jarzynski (Private Chef) Strawberry Crudo - Local snapper with strawberry, tarragon, citrus, agave, sparkling wine, chives & smoked sea salt. Appetizer created by Chef Betsy Villa Gomez (Sous Chef of Les Petites Canailles) Artichoke Tartlet - Crispy asparagus, whipped burrata, pine nut gremolata, truffle honey, garnish with picked parsley, chive, radish, and flowers Soup created by Chef Monika Knapp (Owner of Colony Culture) Carrot & Its Top Soup - local carrots, carrot top & preserved Bearss lime chutney, smoked Pragati turmeric yogurt, crispy black garbanzos. Served with seeded loaf bread from Bread Bike. Main created by Chef Rachel Ponce (Co-Owner Pair With Dead Oak) Surf & Turf - Diver Scallops, pork belly, house-made teriyaki, toasted sesame, microgreens Dessert Begins by Azita Bernard (Owner of Azita's Bakery) Raspberry & Pistachio Meringue Cake - Almond meringue dacquoise cake layered with Pistachio ganache & Raspberry coulis. Dessert Finale by Mariah Grady (Co-owner of Bread Bike) Brownie Bite - Brownie, tahini, cardamom buttercream, rose petals, labneh ice cream with sesame & pistachio brittle. Dine locally and supoprt women in business! Pre-Sale til 2/21 - $175 After 2/21 - $200