5268 Point Fosdick Drive Northwest,Gig Harbor WA 98335
17 March, 2022
Description
Whiskey paired with a thoughtfully coursed dinner
Table 47 is kicking off our new weekly Thursday night whiskey specials with our very first whiskey tasting event to celebrate St. Patrick’s Day! Come enjoy a fun-filled night featuring an excellent whiskey tasting, a 5 course meal by our Executive Chef Joel Panlilio, festive music, and more! The evening will have a guest speaker that will explain all the nuances of each whiskey selection to better your understanding and hone your whiskey knowledge. We have carefully selected 5 different whiskies to be paired with every course: a Scottish Whisky, an Irish Whiskey, a bourbon whiskey, a rye whiskey and a sweeter dessert whiskey to excite all palates. Each selection was hand picked with our core values as a business specifically in mind. All are sourced from sustainable practices and most are local to the Pacific Northwest. At the end of the evening, all guests will leave with a self selected grab bag that will contain a full size bottle of your favorite whiskey from the tasting along with other goodies! Slainte!
*Guest must be 21 or older with a valid ID
Table 47 is the South Sound's new destination for social gatherings over farm-fresh dishes, made from scratch. The seasonal, primarily locally sourced menu features familiar classics to globally inspired twists, taking guests on a culinary journey that inspires connections between them and with the world.
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