Families are invited to join Chef Kibby to learn how to prepare and enjoy a meal together. All ingredients and supplies are provided.
February's session is Knives & Cuttin' Part 1 where we'll begin to discuss the ins and outs of proper knife handling.
The menu is Tabbouleh Salad, Hummus, Pork Stir-Fry, Steamed Rice, and Salad with Ginger Dressing
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