Learn sustainable gardening techniques using everyday items you throw in the trash and create your own kitchen garden.
You will lean the basics to growing plants from seeds and cuttings. Discover how to use food in you kitchen to grow new plants. Reuse items around the house to create planters. Each participant will create garden planters, and take home seeds and plants to grow in your own kitchen garden.
To allow ample space, class will be held outside and we things may get messy. Dress accordingly.
Cost is $25 per person. Minimum of 5 Maximum 15 students, Ages 7+
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