Field to Table dinner at Lumen Field - featuring Communion restaurant
Field to Table was created to spotlight the best of Seattleās diverse restaurant culture. Working with local award-winning chefs and restaurateurs, the field will be transformed into an expansive open-air dining room.
Feb 18th features a menu from Kristi Brown, head chef at Communion -
Crispy Sweet Potato Chips served with Smoky Mustard Green Dip (V / GF)Cornmeal Crusted Oyster Sliders, Mini Brioche Bun, Caraway Mustard Cabbage Slaw OR Cornmeal Crusted Oyster Mushroom Sliders, Mini Brioche Bun, Caraway Mustard Cabbage Slaw (V)Slow Simmered Duck & Chicken Andouille Sausage Gumbo and Potato Salad OR Slow Simmered Vegetarian Gumbo and Potato Salad (Vegan / GF)Black Magic Sweets (more details coming soon!)
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