Join Table 33 for a special dinner to celebrate Valentine's Day!
Once tickets are purchased, you will receive an email to place your order ahead of time for dinner. Drink menus will be provided at the table and are not included in the purchase of tickets. Once your dining experience is complete, you will pay out for your drinks (and truffle service, if ordered) before leaving. For each guest, please select one of the options for each of the three courses and also notify us if you would like to purchase the truffle service (see below).
1st Course Options:
Lobster Bisque: creme fraiche, salmon roe, green onion (GF)
Or
Warm Escarole Salad: charred escarole, torn bread crouton, bacon poached cannellini, pickled baby beet, Cabernet vinaigrette, Namesake coffee-infused slow poached cage free local egg, Yukon “tater tots” (GF)
2nd Course Options:
(7 gram serving of Perigord Black Truffle Service can be purchased for additional $25/order)
Housemade Pasta: little neck clam and sausage brodo, porcini mushrooms
Or
8 oz Bone-in Filet: duck fat potato rosti, sauce Choron, braised rapini
3rd Course Options:
Housemade Brioche Donut: berry jelly filling, white chocolate, sprinkles
Or
Pink Posset: beet and lemon custard, 3 citrus granita, shortbread, fresh mint & basil
We look forward to serving you and your guest(s) on this special day!
Table 33
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