Anatomy of a Truffle at Glacier Chocolate + Coffee

10051 S Yale,Tulsa OK 74137

10 March, 2022

Description

Learn about the origin, composition, and steps to produce a chocolate truffle and the method of making ganache filling from a chocolatier! This chocolate experience will discuss in detail the origin, composition, and steps required to produce a chocolate truffle (also known as a bon bon). You will get a sneak peek at the process, and learn the method to make ganache. There are two sessions that last about 25 minutes, and a break in between. There will also be a brief question and answer session afterwards.