Butcher, Meat Processor

Seattle WA

Description

This exciting and rapidly growing meat & seafood distribution company is seeking talented butchers/meat cutters to join our team! General Summary: The Butcher/Meat Cutter cuts, trims or prepares consumer-sized portions of meat to fill customer orders in a timely and consistent manner for daily delivery routes as well as stock meat for inventory and ensure quality and freshness throughout the work week by performing the following duties: • Smokes, cures, creates recipes and makes bacon! • Cuts, prepares, grinds and handles all meat, poultry and seafood in accordance with company standards • Cut meat by weight specification (Portion control); Prepare all product to specification of customers’ orders • Ensures department sanitation, cleanliness and safety standards are met • Sharpen and adjust cutting equipment • Store product in refrigerators/freezers at required temperature • Report and resolve food safety issues • Clean work area to maintain health and sanitation standards • Break down production equipment and prepare machinery for the next shift • Participate in ongoing training sessions • Other general production duties as required Qualifications & Skills: • Demonstrated skill in meat cutting, wrapping and handling • Excellent communication, organizational and multitasking skills • Ability to work independently and as part of a team • Ability to follow sanitation dress code standards • Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting up to 50lbs regularly • Ability to work in warehouse environment in areas with variations of temperatures (cooler / freezer) • Must be at least 18 years of age Competitive Salary + Benefits