Description
Sanitation team members are responsible for cleaning meat processing equipment. Employees must be able to work third (3rd) shift, in a wet environment and in cold or hot temperatures.
No experience required but is always preferred. Will be trained thoroughly in sanitation steps, lockout tag out and safety procedures.
Must be able to work when required, on time and have reliable transportation.
You can call and schedule interviews over the phone at
.
Job Type: Full-time
Pay: From $16.00 per hour
Dental insurance
Health insurance
Vision insurance
8 hour shift
Discussion
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