Janitor / Cleaning Staff / Dishwasher

4232 North Main St, Fall River MA

Description

The Fall River Country Club is looking for Dishwashers & experienced Janitor/Cleaning Staff to join our team. We require a solid work history and good references. Must be reliable, trustworthy, energetic and have a great attitude at all times. You must have own transportation. Competitive hourly rates based on experience. Applications and interviews will be done 9am-1pm, Monday - Fridays at at 4232 North Main St. Fall River. Please call 508-678-9734. Janitor Duties & Responsibilities:  Sweeping, scrubbing, mopping of floors Clean carpets, vacuum all carpeting including administrative offices, door mats and entry door ways Maintaining the upkeep of all cleaning equipment, supplies, and products Ensuring safe and sanitary storage and care of products Disposal of trash from bins and containers to appropriate disposal bins Clean and disinfect sinks, basins, and toilets in restrooms Cleaning windows, glass surfaces, and mirrors  Dusting/ cleaning all surface areas, ceiling/ floor vents and counter surfaces. Stock all paper and sanitary products in all restrooms Perform heavy cleaning tasks and special projects Qualifications: High School Diploma or GED equivalent 0-1 years of janitorial cleaner experience Knowledge of cleaning chemicals, proper storage and disposal methods Ability to adapt to changing schedules or routines Excellent organizational skills and time management Self-motivation and the ability to identify and complete needed tasks without direct supervision Physical Demands Ability to handle heavy equipment and machinery used in cleaning. Ability to walk, bend, push, pull and lift repetitively during working hours. Physically able to push a vacuum cleaner for extended periods of time. Ability to lift up to 30 lbs. Dishwasher Duties & Responsibilities: Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designed times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: No previous restaurant experience required. Be able to work in hot, wet, humid and loud environment for long periods of time. Be physically able to lift, reach, bend and stoop. Be able to working in a standing position for long periods of time (up to 5 hours). Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.