Order Fulfillment Specialist/Inventory Manager

309 Green Road near Woodbridge Street, Manchester CT

Description

Company Overview At October Kitchen we believe in family, community, and our employees. Our mission since 2010 is to nourish people by connecting with them and building a relationship based on sincere service and nourishing food. We are the premiere prepared meal delivery service in Connecticut. We serve seniors and of Greater Central Connecticut providing sustaining food and independence. We are excited to add a new member to our team that is passionate about helping others, who is goal driven and puts pride in the work they do. But that is not all! We are looking for someone who wants to grow with our company, who understands that we are still a local, family run business that is relied upon by thousands of people in our community. We need a team that is excited grow with us as we continue to expand our deliveries, our business, and the families we are helping. Are you - friendly? - patient? -focused? -detail oriented? -a morning person? The successful candidate will possess the following skills: • Anticipate issues before they arise • Handle issues in a professional, efficient manner • Possess critical thinking skills • Demonstrate strong listening skills • Works hard to ensure customer satisfaction by ensuring adequate stock levels • Willingness to accept and take ownership of issues • Ability to multi-task • Ability to use software program to edit and update customer invoices. • Effective communication skills with demonstrated ability to write and speak English clearly. • Requires a minimum of supervision and can prioritize multiple tasks. • An approach to work that is eager, positive and solution oriented. What you'll do: • Receive, reconcile, and rotate daily shipments from suppliers • Organize inventory in preparation for fulfillment • Organize, rotate, and secure frozen inventory. • Provide Weekly Reporting on Inventory Counts. • Ensure fresh and frozen product stock is adequate and can meet customer needs. • Oversee delivery truck drivers and insure proper loading. • Maintain a clean and safe work area, as well as clean and safe work practices always. • Devise ways to optimize inventory control procedures. • Must be able to lift 50 lbs. • Work in a cold storage facility environment (ranging from 0° (freezer) to 40 degrees Fahrenheit) for intermittent periods. Cold gear provided. • Arrive early at 4:30 am Tuesday and Wednesday mornings to pack delivery orders. Education and Experience: • A high school diploma or equivalent • Basic math and computer skills • Ability to work independently or within a group/team atmosphere • Good organizational and time management skills Physical Requirements: • Lifting: Various product case weights up to 50 lbs. • Carrying: (30-50 lbs.) frequently, distance 20 yards • Pushing/Pulling: Over 100 lbs. without assistance occasionally THIS FULL TIME POSITION INCLUDES: October Kitchen is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, gender identity or expression, religion, national origin, marital status, disability, veteran status, genetic information, or any other protected class. All candidates must pass a background screening prior to a final offer of employment. This position is subject to a 90-day probationary period. Job Type: Part-time Monday-Thursday Pay: $16.00 - $20.00 per hour