VALENTINE’S DAY DINNER WITH CHEF MILLY AT THE CAF’E RESTAURANT & LOUNGE
FRIDAY, FEBRUARY 11TH
Our Friday promotion will feature two(2) seating options.
1st Seating: 7PM-9PM seating (Hookah only at the bar until 9pm)
2nd Seating: 9:15 - 11pm (smoke friendly reservations)
Valentine’s Day weekend dinner menu
SaladsCaesar salad 9
Romaine lettuce tossed with Caesar dressing and Parm cheese topped with garlic herb croutons
Add grilled chicken 6
Add jumbo grilled shrimp 10
Appetizers
Seafood Mac 14
Chef Milly’s signature dish
Lobster Mac 25
Our Mac & Cheese topped with butter lobster meat
Entrees
Salmon 28
Add ons
Grilled shrimp 10
Crab sauce 8
Lobster sauce 15
Double bone rack of lamb 35
Grilled double bone rack of land grilled to your choice of temperature (well done will be lollipops)
Seafood Alfredo 40
Fettuccine Alfredo with Shrimp , crab , lobster
Yukon gold mash
Sautéed Spinach
Grilled asparagus
Seafood Mac 8 up charge
Lobster Mac 15 up charge
Dessert
Cafe peach cobbler 8
Served with vanilla ice cream
Discussion
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