Culinary Host Tour Guide

Juneau AK

Description

We are seeking high energy, professional Juneau locals, who enjoy working with visitors. This position is part-time and seasonal. Each shift is approximately three (3) hours. Shifts vary and are flexible. Season is April 28 - October 1. You will share Juneau's dining scene and history with guests as you host them through Juneau. Responsibilities include (but are not limited to): • Passion for tours, visitors, and food • Restaurant, culinary, cooking skills/knowledge helpful • Must have clean, professional demeanor and appearance • Must be punctual • Must be able to work independently • Strong problem solving skills • Excellent verbal communication skills, particularly public speaking • Able to remain calm in an emergency • Able to walk and stand for long periods of time • Able to lift up to 30 pounds • Great sense of humor! Please submit resume AND cover letter.