Hudson Valley Restaurant Week Returns In March In Rye, Rye Brook

Rye NY

17 February, 2020

5:00 PM

Description

RYE, NY — It's time once again to set your culinary sights on all the good food available in Rye, Rye Brook and the rest of the Hudson Valley. Organizers of the Hudson Valley Restaurant Week said that more than 200 restaurants in Dutchess, Greene, Orange, Putnam, Rockland, Sullivan, Ulster and Westchester counties will be participating in the spring 2020 food fest from Monday, March 16 through Sunday, March 29. Chefs will feature their best dishes by way of three-course, prix-fixe lunch ($22.95) and dinner ($32.95) menus. The price of the meal excludes beverage, tax and tip. Here are the restaurants in Rye and Rye Brook taking part in Hudson Valley Restaurant Week: Frankie & Johnnie's SteakhouseLa PanetiereVillage Social RyeFortina - Rye Brook For a searchable list of all participating restaurants, click here. You can call the restaurant directly to make a reservation or, if available, make an on-line reservation through OpenTable by clicking on the "Book Now" button. Join the conversation with Hudson Valley Restaurant Week on Facebook, Twitter and Instagram with hashtag #HVRW. Find and "Like" Hudson Valley Patches' Facebook Pages.