Spring Celebration Dinner Hosted by Charlie Palmer Steak

2500 East 2nd Street,Reno NV 89595

12 March, 2022

Description

Join us for this exclusive event hosted by Chef Charlie Palmer and the CP Steak Culinary Team, celebrating a special spring menu. Chef Charlie Palmer and the team at Charlie Palmer Steak, invite you to a Spring Celebration Dinner on March 12th at Grand Sierra Resort. The celebratory dinner offers a five-course tasting menu of seasonal fare with perfect wine pairings. Must be 21+ to attend Menu Flame Charred Hamachi Yuzu bone broth, mirin poached Asian pear, black garlic puree Robert Mondavi, Fume Blanc, Napa Valley 2018 _____________ Gnocchetti Sardi Primavera pancetta, spring peas, garlic-white wine butter sauce, Parmagiano-Reggiano Robert Mondavi, Chardonnay, Napa Valley 2018 ______________ Duo of Pork Grilled tenderloin, ancho sauce, crisp belly, cured egg yolk, bliss maple syrup Robert Mondavi, Pinot Noir, Private Select, Napa Valley 2018 ______________ Charred Filet Mignon Sautéed morels, roasted asparagus, yukon purée bordelaise sauce Robert Mondavi, Cabernet Sauvignon, Napa Valley 2016 ______________ Lemon Chiffon Cheesecake graham cracker crust, fresh berries, mascarpone cream Robert Mondavi, Moscato D’oro, Napa Valley 2019 $195pp includes tax and gratuity (Price reflects: $153.87 face value + $13.43 tax + $27.70 gratuity) Hosted in the Crystal Ballroom at the Grand Sierra Resort