Astoria Cafe & Market presents an evening featuring 2019 Châteauneuf-du-Pape and menu by Chef Cory Kobrinski
Châteauneuf-du-Pape is a French wine appellation in Southern Rhône Valley known for it's bold Grenache based red blends. Officially the region makes both red and white wines with up to 18 grapes varieties.
Menu by Chef Cory Kobrinski 1st Course Saucisson Sec & 18 month Comte Cheese
accompanied with Grand Veneur CDP Le Miocene Blanc 2nd Course Duck Rillettes - French Bread, Dressed Greens
accompanied with Grand Veneur CDP La Fontaine Blanc 3rd Course Braised Ox Tail - Tomato Basil Bisque, Crème Fraiche
accompanied with Alain Jaume CDP Rouge Vieux Terron 4th Course Iberico de Bellota - Black Iberian Pig Shoulder Cut, Niciose Olive Tapenade
accompanied with Grand Veneur CDP Rouge le Miocene 5th Course Cassoulet - Cannellini Bean, Toulousse Sausage, Duck Leg, Guanciale, Herbs, Mirepoix
accompanied with Grand Veneur CDP Rouge les Origines
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